Marc’s Milchreis nach Muttern

für 2:

100 g Milchreis | 800 ml Milch | 1 Vanillestange | 50 g Butter | 25-50 g Zucker | 2 Prisen Salz


Den Reis waschen. Milch, Vanillestange (bitte vorher aufschneiden), Butter, Zucker und Salz aufkochen. Dann den Reis hinzugeben und die Hitze auf kleine Stufe reduzieren. Immer wieder umrühren bis es schön cremig ist.


Sehr lecker auch mit gutem Zimt und/oder Obst.

Bon appetit———M

sf | 19.6.2011 | 9 Kommentare

  1. Ich füge den Zucker erst zum Schluss dazu, dann wird der Milchreis besser weich, das habe ich aus einer Zeitschrift und es stimmt wirklich.

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