Rigatoni mit Räuchertofu-Carbonara

für 2

1 packet räuchertofu in kleine stücke schneiden und in einer beschichteten pfanne anbraten. 1 ei mit 1 el sahne verrühren, salzen und pfeffern. die pasta in salzwasser kochen, in den letzten 5 minuten 300 g tiefkühlerbsen mit ins wasser geben. die pasta abseihen, mit der ei sahnemischung und dem tofu mischen und viel gehackte frische minze unterziehen.

sf | 15.3.2010 | 7 Kommentare

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