Pasta mit Zitronen-Zucchini, Halloumi und getrockneten Tomaten

wir haben hunger, zucchini, halloumi, getrocknete tomaten sind im kühlschrank, eine wirklich schnelle pasta, die gute laune macht!

für 2:

1 halloumi, in kleine würfel geschnitten | 5-8,9,10 getrocknete tomaten in öl, in feine stücke geschnitten | 1 zucchini, in feine streifen geschnitten | 1/2-1 zitrone, saft | 1 knoblauchzehe, mit dem messerrücken angedrückt | thymian | olivenöl | parmesan, zum servieren, nach belieben | 220 g pasta, wir hatten heute sehr leckere trenne (eckige penne) | chili, salz, pfeffer

die pasta al dente kochen. die halloumiwürfel in einer beschichteten pfann rundum goldbraun anbraten, anschliessend beiseite stellen. nun etwa öl in der pfanne erhitzen und die zucchinistreifen zusammen mit knoblauch darin anbraten, wenn sie schön farbe angenommen hat, zitronensaft und thymian dazugeben und mit salz, pfeffer und chili abschmecken.
die pasta abgiessen und zurück in den topf geben, die halloumiwürfel, die zucchinistreifen und die tomatenwürfel untermischen, einen guten schuss olivenöl dazugeben und alles zusammen nochmal mit salz und pfeffer abschmecken, nach belieben zusammen mit parmesan servieren. hmmh, we like a looooot!

sf | 2.3.2013 | 44 Kommentare

  1. Lecker! Hab zum Glück die doppelte Menge gemacht ;-)

    Mei-Li | 11.03.13
  2. Mmmmh, war das gut!! Habe leider keinen Halloumi bekommen, habe stattdessen am Schluss Schafskäse reingebröselt. Habe außerdem beim Anbraten der Zucchini noch Zitronenzesten von einer halben Zitrone mitgebraten, und am Schluss statt Parmesan (der hätte nicht so gut zum Schaf gepasst…) geröstete Pinienkerne dran gemacht. War ganz fein!!

    Kathrin | 06.04.13
  3. ..das Gericht ist schuld, dass ich jetzt ständig Grillkäse in allen Varianten esse (z.B. auch das leckere Rezept mit den Granatäpfel-Kernen + Chicoree usw: sooooo lecker!) Danke für die vielen tollen Rezepte! :-)

    Wiebi2000 | 12.04.13
  4. heute wird im büro nachgekocht … superlecker! :)

    ad | 03.06.13
  5. [...] Glückstopf und mich ein Rezept vom Blog “We eat fine” nachkochen – die “Pasta mit Zitronen-Zucchini, Halloumi und getrockneten Tomaten“. Aber dann gab es im Geschäft keine einzige Zucchini. Ich habe mich also kreativ betätigt [...]

    Vollkorn-Linguini mit Halloumi, getrockneten Paradeisern und Rucola | Glückstopf | 08.01.15
  6. Hallo,

    ich finde ihr habt viele tolle Rezepte online! Eigentlich wollte ich diese Pasta nachkochen – dann wurde es eine ganz andere Pasta:

    Gerne habe ich auch auf euren Blog verlinkt.
    Viele liebe Grüße,

    Agnes | 08.01.15
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