Superschnelles Beeren-Joghurt Eis

für 2-3

200 g himbeeren, tiefgekühlt oder einfrieren | 100 g erdbeeren, tiefgekühlt oder einfrieren | 300 g joghurt | 50 g puderzucker | 1 spritzer zitronensaft


die gefrorenen früchte im mixer ganz fein zerhacken lassen, puderzucker, joghurt und nach geschmack einen spritzer zitronensaft dazugeben und alles glattrühren. hat nicht ganz eiscremekonsistenz aber trotzdem sehr lecker

sf | 11.7.2010 | 3 Kommentare

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