Superschnelle Pasta mit Tomaten und Parmesan

für 2

200 g pasta | olivenöl | parmesan | salz, pfeffer | 6 mittelgrosse tomaten

die pasta al dente kochen, die tomaten klein würfeln und mit salz und pfeffer würzen. die fertige pasta mit einem schuss olivenöl und einer handvoll parmesan mischen. die tomatenwürfel über die pasta geben. superschnell und lecker diese pasta

sf | 12.6.2010 | 3 Kommentare

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