Minzchutney

Rezept aus dem wunderbaren must-have Kochbuch »Vedische Kochkunst« von Adiraja Dasa

1/2 bund minze | 2 el frisch geriebener ingwer | 1 zitrone, saft | 1 grüne chilieschote, fein gehackt | 1 tl honig | 1 prise salt


alle zutaten im mixer zu einer feinen paste pürieren

sf | 9.6.2010 | 4 Kommentare

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