Tom Yum Chili Paste

2 el öl | 1 kleine handvoll zwiebelstücke | 1 el gehackter knoblauch | 1 el cashewkerne | 1 el sesamsamen | 1 el chilipulver | 1 el soja bohnen paste | 1 tl brauner zucker | 1 tl limettensaft | 1/2 el dunkle sojasoße | 1/2 el helle sojasoße


zwiebeln und knoblauch im wok anbräunen. alle zutaten im mörser zu einer geschmeidigen paste verarbeiten und sobald dies geschehen ist, die paste nochmal für etwa 2 minuten in den wok geben und anschwitzen. die paste in ein schraubglas füllen und im kühlschrank aufbewahren

sf | 1.1.2011 | 9 Kommentare

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