Carpaccio di formaggio e pere su letto di rucola (Käse-Birne Carpaccio auf Rucola)

in italien sagen wir »al contadino non far sapere quanto é buono il cacio con le pere« – laß den bauern nicht wissen, wie gut sein käse mit birnen ist! hier eine einfach, schnell und leicht vorspeisen!

für 4

2 birne, in feine scheiben geschnitten | 1 bund rucola | 100 g pecorino | balsamico creme | pfeffer, salz


rucola, birne und pecorino auf den tellern anrichten. die balsamicocreme dazugeben, mit salz und pfeffer bestreuen. finito : )

ad | 24.10.2010 | 12 Kommentare

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