Sojaschnitzel mit Estragonpilzen

für zwei

2 soyaschnitzel aus dem reformhaus | 400 g champignons | creme fine | viel estragon | einen schuss weisswein | salz, pfeffer | pommes (tk)

die pommes in den backofen, die pilze putzen und vierteln, in etwas öl anbraten, mit pfeffer und estragon würzen, etwas schmoren lassen, dann die pilze beiseite schieben und die soyaschnitzel anbraten, die schnitzel aus der pfanne herasunehmen, die pilze mit einem schuss wein ablöschen, dann einen schuss sahne dazugeben und mit salz, pfeffer und etstragon abschmecken.

sf | 26.4.2010 | 6 Kommentare

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