Farfalle mit Zitronenpilzen und Hüttenkäse

für 2

250 g farfalle | 3 getrocknete Tomaten, kleingeschnitten | 300 g Champignons, geviertelt | chilli | salz, pfeffer | zitronensaft | 2 el hüttenkäse


getrocknete Tomaten und Pilze scharf anbraten mit ordentlich Zitronensaft, Chilli, Salz, Pfeffer und Tymian würzen mit pasta mischenm einen klecks hüttenkäse obendrauf und mit parmesan servieren.

sf | 10.3.2010 | 4 Kommentare

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